Title: Feijoa Jam Making
Categories: Australian Jam
Yield: 1 Servings

2 1/2	lb	Feijoas thinly sliced
2	pt	(5 standard cups) water
3	lb	Sugar

Cook fruit in water until soft, gradually add sugar stirring all the time. Bring to a boil (keep on stirring) and get it really boiling hard. Cook until a little tested on a saucer sets, it doesn't take long to do this so WATCH it! Bottle immediately otherwise you will have a jam pan of it set on you.

Feijoas also make a good jelly, take any quantity of fruit, chop up and then cover with water, cook until really soft. Strain through a jelly bag and measure the juice. Add sugar (a cup of sugar to a cup of juice) and stir until boiling, boil until it sets (it will set quickly).

enjoy,

Noeline. soc.culture.new-Zealand

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